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How we prepare a hot Shoom
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Step 1
Take one heaped teaspoon of Shoom
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Step 2
Add it to a jug containing 180ml of oat milk
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Step 3
Steam the milk and Shoom together to heat and mix
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Step 4
Serve in a 6oz cup
We use a steamer to make a hot Shoom as described above, but this works equally well with a drink whisk or simply mix the Shoom to a paste in a little of the oat milk before adding the rest as you would a hot chocolate.
How we prepare a cold Shoom
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Step 1
Half fill a cup or 250ml bottle with chilled oat milk and add 1.5 tsp of Shoom
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Step 2
Mix thoroughly
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Step 3
Top up with more chilled oat milk
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Step 3
Drink immediately or leave in the fridge for an hour then shake again before serving
We make a cold Shoom with a drink whisk, but you can also fill the bottle as described above in step 1, put the lid on and shake vigorously. Then fill to the top with more chilled oat milk and shake again. You can drink it straight away but we find it tastes even better if you leave it in the fridge for an hour, then shake again before drinking.
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